Stainless steel blade ensures long-lasting sharpness and corrosion resistance for reliable cutting
Solid wood handle provides a comfortable, secure grip for precise control
Handcrafted design reflects traditional Japanese artistry for unique quality
Ergonomic handle pattern enhances comfort during extended use
Summarized by Shop
A chef's knife from the Yamagata knife series.
Originally, in Japan, where there was no opportunity to eat meat in general, Nakiri and Deba knives were mainly used. As meat-eating became more popular, Western-style kitchen knives such as beef knives and santoku knives (culture knives) spread.
Gyuto was originally used in Europe for cut
![[白紙一号 | Shirogami #1][210mm][和式柄 | Japanese handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/s1-gyuto-210-j-01.png?v=1716025980&width=256)
