Cooked asafoetida blooms in hot oil for a savory onion and garlic flavor, replacing traditional ingredients
Made with rice flour carrier instead of wheat for a cleaner, more natural taste
Freshly ground and packed to preserve aroma and freshness
Vegan and free from salt, sugar, and wheat for dietary inclusivity
No artificial additives, offering a pure, natural seasoning
Summarized by Shop
Reach for asafoetida, or hing, when you want the deep, savory backbone of cooked onion and garlic from a single pinch. That is the trick of this spice: bloomed for a few seconds in hot oil, it adds the same rich, savory base you would get from sauteed onion and garlic, which is why cooks who skip those, for diet or for tradition, keep it
Form
Ground
Carrier
Rice flour (not wheat)
Allergen Information
None
Dietary Preferences
Vegan
Storage
Airtight glass jar or sealed metal tin at room temperature
