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Quantity
1
Description
If you have tried to make Peruvian roast chicken (pollo a la brasa) at home, you have hit the wall: fresh Peruvian yellow chili (aji amarillo) is almost impossible to find in US stores. This salt is the shortcut, built around real aji amarillo with garlic, lemon peel, and paprika in sea salt. Rub it on chicken before roasting, shake it ov...