2D CMOS imaging sensor: Delivers high-resolution, accurate readings for reliable coffee extraction analysis
Microcalibration layer: Compensates for temperature changes and physical deformations, ensuring stable and precise results
Dual temperature sensors: Reduces environmental interference for even greater measurement accuracy
Capless, compact design: Enhances portability and ease of use while maintaining a sleek, modern look
HD color display: Provides clear, easy-to-read results for all users
Summarized by Shop
An essential tool for roasters, cuppers, and baristas. The refractometer measures the concentration of dissolved solids in an extraction -- an important parameter for assessing the quality of coffee, as it is closely related to the coffee's strength and flavour profile. The DiFluid R2 Extract offers a precise reading in seconds and has a