Indian Robusta

Strong, bold, and high-caffeine with earthy, nutty, slightly bitter notes. Less smooth than Arabica, but great for punchy espresso or milk drinks. I reach for it when I want intensity, not nuance.

I made my own espresso blend. 70% Aribica 30% Robusta. I have an automatic machine. An automatic machine has its limitations. That's why I needed a top quality Robusta. With my 30% Robusta ratio, have was Indian, half was from Uganda. I truly loved the beans I ordered from Cofee Roast Lab. I will be making my next order soon! Supermarket cofee wasnt able to get the best out of my espresso machine. I needed some great beans. Thank you, I truly appreciate having awesome cofee at home.

Fresh and flavourful.