Comprehensive guide to rendering and using whole animal fats for authentic flavor and texture
Covers lard, tallow, and poultry fat with distinct qualities and best uses
Includes methods for curing and storing fats to preserve quality
Features 100+ recipes for traditional and modern dishes
Helps cooks rediscover the role of fats in classic and contemporary cuisine
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Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture from the flakiest lard pie crust to the crispiest fried chicken and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.The Fat Kitchen is the comprehensive guide t