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Freshly fed culture ensures optimal fermentation for sourdough bread
Includes detailed care instructions for easy starter maintenance
Made with wheat, suitable for traditional sourdough recipes
Ready in hours for quick and convenient baking
Summarized by Shop
If you're ready to jump down the sourdough rabbit hole (or if you accidentally killed your old starter), you're gonna need a new "starter" - the mother culture that, when mixed into wheat and water, begins a whole new fermentation process for your sourdough loaves.
We sell freshly-fed sourdough starters with care instructions. Just give u
