VIP Knife Set

Love the VIP Knife Set!

I love these knives! Very, very sharp. If you use a hone regularly, they hold their edge for a long time. The blades are thin, which is great for applications where you might use a Santoku, but the 8” Chef’s knife is also shaped to perform great at traditional western rock-chopping. They’re also super comfortable for longer prep sessions because the spine and choil have been rounded, so when you pinch grip, there’re just no sharp edges or “corners” digging into your skin. The handles are nicely rounded, very utilitarian, and add to the knives’ comfort. Last, the knives are lightweight and well balanced. As I said, love ‘em!

Just a new VIP set, the small petty knife open the experience.

As a thorax surgery specialist, knife is part of my life, and a small precise smooth knife with forever edge, is always a welcome dream. I HAVE A NEW VIP 3 SET OF AR KNIVES, by curiosity I tried first the small petty knife, just because, it didn’t fall under my classic ones in my kitchen. Then this Saturday I was surprised, I cook A tortilla soup, a cactus salad, and a lamb Mixiote without bones, with only this small petty knife. I was happy using it, with no TIRED hands. Lovely movements when I was cutting: tortillas, pasilla peppers, cactus, onions tomatoes, extremely thin garlic slices, and deboned lamb. I didn’t use another knife, why? Because I was happy with this rare size and shape knife. My first impression of this small knife is 10/10. I will write latter the experience with the other 2, and the sharpen facility.