Dry aged 14 days for superior taste and tenderness
Firm texture ensures a satisfying eating experience
Bold flavor profile appeals to steak lovers
Classic cut suitable for grilling or steak nights
Consistent quality from trusted Kansas ranchers
Summarized by Shop
The KC strip is a consistent, high-quality cut known for its firm texture and bold flavor. Dry-aged for 14 days, it develops a deeper, more refined profile.
A classic choice for grilling or steak night.