Blend of 40% washed Honduran, 40% washed Colombian, and 20% washed Ethiopian beans delivers a balanced, complex flavor
Distinctive milk chocolate, raisin, and praline notes provide a sweet and creamy finish
Sourced from high-altitude farms (900m–2000m) for enhanced acidity and clarity
Formulated for espresso, suitable for serving on its own or with steamed milk
Produced by various smallholder farmers supporting ethical sourcing
Summarized by Shop
MILK CHOCOLATE, RAISIN, PRALINE, SWEET AND CREAMY
Components: 40% Washed Honduras 40% Washed Colombia 20% Washed Ethiopia Elevation: 900M - 2000M Producer: Various Smallholder Farmers
Our coffee is packaged whole bean by default. Please indicate in the notes during checkout if you need your coffee ground, and what brewing method you'd like it