Naturally decaffeinated with ethyl acetate: Preserves the original flavor profile of the coffee without artificial methods
Single origin Colombian beans: Offers authentic taste and quality from a renowned coffee region
Cherry, graham cracker, and honey notes: Delivers a unique and enjoyable flavor experience
Available in multiple grind sizes: Allows for customizable brewing preferences
Decaffeinated to less than 0.1-0.3% caffeine: Suitable for those avoiding caffeine or seeking a lighter cup
Summarized by Shop
Our current decaf offering is a single origin, naturally decaffeinated Colombian coffee that uses Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine