Handpicked coffee cherries ensure premium quality and attention to detail
Traditional drying and milling methods preserve natural flavors
Single origin from Chiapas, Mexico, offers distinct regional character
Medium-bodied roast with notes of milk chocolate, roasted almond, and citrus for a complex taste experience
Summarized by Shop
Chiapas Mexico, a narrow strip of land wedged between the border of Guatemala, the Sierra Madre de Chiapas Mts. and the Pacific Ocean. With abundant moisture and rich volcanic soil, the region is ideal for coffee growing. Back in the 1890s, German descendants migrated and through deceit and entrapment commingled with the indigenous people