Anoxic water pillow washed process: Delivers a distinctive, complex flavor profile through unique fermentation
Sourced from Gisheke, Nyamasheke district: Highlights Rwanda's renowned coffee origin
Whole bean format: Preserves freshness and allows for customizable brewing
Specialty release: Limited availability for collectors and enthusiasts
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NEW RELEASE! πΌ
Another Rwandan??... well, Yes! We can't get enough and we know you'll agree after getting your lips around this fruity banger!!
Sourced through our homies over at Raw Material - This one stood out on the cupping table and we knew we had to have it. This particular coffee is from Gitsimbwe, Gakenke District grown between 16