Natural processing method preserves authentic bean characteristics for a smooth flavor profile
Sourced from Carmona, Minas Gerais, Brazil, known for high-quality coffee regions
Elevation range of 900–1300 m supports optimal bean development and complexity
Blended with peaberry beans for enhanced flavor depth and premium quality
Harvested from May to September for peak freshness and aroma
Summarized by Shop
PROCESSING METHOD NATURAL REGION CARMO DE MINAS, SUL DE MINAS ELEVATION 900-1300M VARIETAL BOURBON, ACAIA, ICATU, AMARELO, CATUAI, MUNDO NOVO HARVEST MAY-SEPTEMBER Blended with Brazilian Peaberry....What is a Peaberry? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed man
Roast
Dark
Origin
Carmona, Minas Gerais, Brazil
Elevation
900–1300 m
Varietals
Bourbon, Acaia, Icatu, Amarelo, Catuai, Mundo Novo