Handcrafted by world champion cheesemaker Michael Spycher for exceptional quality and authenticity
Made from raw, nutrient-rich cow's milk sourced from the surrounding hills for a distinctive taste
Washed rind process develops a unique, savory flavor with notes of roasted nuts, caramelized onions, and butter
Firm, crumbly texture with ever-present flavor crystals for a melt-in-your-mouth experience
Pairs exceptionally well with fortified dessert wines, malty beers, or Cabernet Sauvignon
Summarized by Shop
The Hornbacher cheese is produced by the passionate Gourmino master cheesemaker Michael Spycher at his cheese dairy Fritzenhaus in Wasen. In addition to the world champion cheese “Le Gruyère”, Michu (how Michael’s called by his friends) produces this specialty already for quite a while. Up until now, he and his wife Monika sold this chee