Sequential analyzer technique ensures precise and reliable sulfur dioxide measurement
Measures both free and total forms for complete analysis of SO2 in juice and wine
Minimum sample volume of 50 ml reduces waste and supports frequent testing
Accredited laboratory equipment trusted by the enology community
Summarized by Shop
Sulfur dioxide is used to manage microbial stability and to prevent oxidation. The measurement of free sulfur dioxide is used to determine the amount of SO that is not bound to other compounds in juice and wine. The measurement of total SO is the determination of both the free and bound forms of SO in juice and wine. Minimum Volume Requi