Naturally decaffeinated with sugarcane extract: Maintains original coffee flavor while removing caffeine
10-12 hour fermentation process: Enhances complexity and depth of taste
No high heat or pressure: Preserves natural bean oils and flavor integrity
Cleaned and re-dried for 36 hours: Ensures freshness and quality
Single origin Colombian beans: Offers traceable, high-quality sourcing
Summarized by Shop
In Colombia, where sugarcane is bountiful, high-scoring micro lots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine, a process lasting 10-12 hours. After this, the beans are cleaned and re-dried for 36 hours. This process avoids the high heat and pressure of other
Caffeine Content
Decaf
Origin
Colombia
Roast Levels
Medium-dark, Medium
Grind Sizes
Medium fine, Medium, Fine
Product Form
Whole bean, Ground
Summarized by Shop
5.0
1 rating
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Habd down the BEST coffee have ever had. Its not bitter or burnt tasting. Pricey but, worth it.