Clarified butter for enhanced flavor and aroma in cooking
Versatile use as a substitute for butter or oil in recipes
Nourishing and rich in natural fats for a healthier alternative
Authentic Indian staple for traditional and modern dishes
Summarized by Shop
Ghee is a class of clarified butter that originated in ancient India. It is made by removing milk solids & water from butter. Very nourishing & a staple in Indian cuisine. Use it in place of butter or oil.
16 oz.
