Long stable shelf life: Allows for convenient storage and repeated use
Naturally leavened: Provides a healthier alternative to chemical leavening agents
Supports gut health: Contains friendly bacteria for digestive benefits
Summarized by Shop
A hearty strain of wild yeast that has served many well for years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique