Vacuum-low-temperature processing preserves nutrients and flavor for optimal health benefits
100% pomegranate content with no added sugar for pure, natural taste
Versatile use in salads, glazes, desserts, and savory recipes
No preservatives, artificial colors, or flavors for clean eating
Long shelf life with best by date of 2/2027
Summarized by Shop
The process of making our pomegranate paste is meticulous. First, carefully selected pomegranates are granulated, the paste is extracted, and the pulps and seeds are separated. The pure paste then gets boiled at a low temperature of 149°F under a vacuum. This technique helps us maintain the health benefits of the pomegranate paste at its