Removable water pan for easy cleaning and flavor infusion
Four spacious racks accommodate multiple cuts of meat at once for efficient cooking
Transforms from smoker to grill for versatile outdoor use
Handcrafted in Texas for competition-quality build
Lightweight design (140 lbs) for easy transport to gatherings and camping trips
Summarized by Shop
🔥 The Little Chubby is Back – Built for the Weekend Warrior! 🔥 You asked, we delivered! The Little Chubby is making a comeback – proudly built in the USA and ready to bring competition-quality BBQ to your backyard. This compact, powerhouse smoker is the ultimate companion for pit masters on the move. Weighing in at just 140 lbs., you
Weight
140 lbs
Cooking Temperature Range
180°F to 300°F
Charcoal Capacity
6 to 10 lbs
Cooking Time
6 to 10 hours (varies by temperature)
Meat Capacity
Up to 12 slabs of baby back ribs (trimmed 2 to 3 inches), 2 to 4 Boston butts, or 12 to 16 chicken halves