Single origin Arabica beans: Delivers a distinct and authentic Brazilian flavor experience
Medium roast profile: Balances chocolate and nutty notes for a smooth cup
Natural process cultivation: Preserves the coffee's natural flavors and complexity
Cupping score of 84: Recognized quality and flavor consistency
Versatile brewing methods: Suitable for drip, French press, and espresso
Summarized by Shop
Origin: Minas Gerais, Brazil
Process: Natural
Varietal: Arabica Red and Yellow Catuai
Elevation: 1100m
Cupping Score: 84+
Roast: Medium
Notes: Chocolate, Nutty, Brown Sugar
Brew Method: Drip, French Press, Espresso