Locally sourced from farm-raised beef for freshness
No additives or antibiotics for a pure, natural taste
Ideal for grilling and family meal preparation
Available in bulk or subscription for year-round supply
Summarized by Shop
The bone-in ribeye steak is a premium cut of beef renowned for its rich marbling, exceptional tenderness, and robust flavor. The presence of the bone insulates the meat during cooking, helping it retain moisture and juiciness.
Overview of the Cut
Source: The rib section of the cow, between the chuck and the loin.
Characteristics: K