VG-10 stainless steel core: Enhances corrosion resistance and blade stability
Full tang construction: Provides perfect balance and durability
Unique wave pattern: Ensures each knife is one-of-a-kind
Multi-purpose design: Suitable for fish, meat, and produce with precision and versatility
Summarized by Shop
Our Gyuto knife is forged in Seki, Japan, a city renowned for 800 years of knife production. The blade is crafted from 66 layers of Damascus steel with a VG-10 stainless steel core. It’s full tang for a perfectly balanced blade that keeps its edge shape for longer. The steel is compressed and folded into layers, creating an eye-catching w
Blade Material
66-layer Damascus steel with VG-10 core
Blade Type
Gyuto (Japanese chef's knife)
Construction
Full tang
Edge
Pointed tip for precision cuts
Heel
Flat for rock chopping
Summarized by Shop
5.0
43 ratings
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1
Super nice Damascus steel knife. It is a lot more thin than the other knives from Made In, which allows it to glide through tough vegetables like potatoes and carrots more easily. It comes razor sharp too.
C
Connor · July 17, 2025
As every Made In piece, this is very high quality craftsmanship. I am very happy with these knifes
A
Andres · June 6, 2025
Great balance, razor sharp and beautifully made ( like everything i have purchased from Made In) also a bargain for the quality....