Solid wood handle provides a comfortable, secure grip for extended use
Premium Japanese steel blade ensures sharpness and long-lasting edge retention
Traditional craftsmanship delivers precise, effortless cutting
Ergonomic design reduces hand fatigue during prolonged cooking tasks
Summarized by Shop
The cut surface of sashimi is determined by the knife.
This Yanagiba Kiritsuke is designed for clean, single-stroke slicing.
Recommended for:
Also chosen by those who enjoy filleting fish as a hobby. An easy-to-handle piece, even as your first Yanagiba. The kiritsuke-style tip, reminiscent of a Japanese sword, heightens the sense o