Single bevel blade enables efficient slicing of fish and versatile cutting
White steel blade offers superior hardness compared to blue steel for easier maintenance
Octagonal wood handle provides a comfortable, secure grip
Crafted by master artisans for exceptional quality and durability
Satin blade finish reduces friction and enhances longevity
Summarized by Shop
This one knife can handle everything from handling fish to filleting it. It can be called an all-purpose knife for fish because there is no need to use a different knife for each type of fish, such as a de-eba knife or a yanagiba knife.
The core material is made of White paper No.2 Steel blade.