White steel blade offers exceptional hardness for efficiently cutting small bones
Octagonal wooden handle provides a comfortable and secure grip
Handcrafted by master artisans for authentic Japanese quality
Corrosion-resistant finish helps prevent rust after water cleaning
Suitable for both home cooks and professional chefs
Summarized by Shop
It is used in the process called “boning,” which is done when cooking conger eel that has hard and fine small bones. The weight of the knife can be used to insert the knife without exerting any force.
The core material is made of White paper No.2 Steel blade.
There is also a material called blue paper steel blade which is harder than white p