Hammer-patterned Damascus construction: Enhances durability and unique blade aesthetics
Local hammer-forged edge: Provides precise, clean cuts for meat and tendon
Mahogany layered plywood handle: Offers a comfortable, secure grip
Free initial sharpening service: Ensures optimal performance right out of the box
Summarized by Shop
For separating tendons and slicing meat.
Material: VG1017 layer Damascus + hammered forged finish Pattern: Mahogany color laminated plywood pattern
The popular Damascus steel has a hammered finish, and the blade is locally forged.The main steel is VG10.As a stainless steel knife, we think it is not only easy to use, but also easy to buy.