White Steel Satsukin blade delivers long-lasting sharpness and excellent cutting performance
Eight-sided oak handle provides a comfortable, secure grip for precise control
Traditional Ashikaga craftsmanship ensures high quality and authenticity
Easy to maintain and resists rust, extending product lifespan
Optional professional sharpening and handle replacement available for optimal care
Summarized by Shop
■ Recommended for:
Those who often slice sashimi Those who want a sharp single-edged knife For home use with fish such as sardines, mackerel, or sea bream, we recommend a blade length of 240mm or less. For larger fish or professional use, we recommend 270mm or more.
■ Features of this knife
The core material is Yasugi's Shirogami No. 2 st
Blade Length
240 mm and below (for large fish and professional use)