Stainless steel blades: Provide excellent edge retention and corrosion resistance for long-lasting sharpness
Solid wood handle: Offers a comfortable, secure grip for precise cutting
Dual blade lengths (150mm and 180mm): Accommodate both fine and broad cutting tasks
Handcrafted construction: Ensures quality and attention to detail in every knife
Engraving option available: Allows for personalized gifting or identification
Summarized by Shop
■ Recommended for:
Those who frequently fillet fish Those who want to fillet fish they caught themselves Those who want a sharp, single-bevel knife For filleting sardines or horse mackerel, we recommend a blade length of 150mm or less. For filleting amberjack or bonito, we recommend 165mm or more.