Swiss water process decaf: Maintains espresso crema and flavor intensity while removing caffeine
Heavy dark roast: Produces dense caramel-like sweetness and complex spice
Low acidity: Offers a smooth, balanced taste for all coffee preferences
Single origin beans: Ensures traceability and consistent quality
Versatile use: Delivers signature espresso intensity in milk or as a straight shot
Summarized by Shop
A perfectly balanced 100% Arabica coffee , roasted and tested for its heavy crema . Our espresso boasts a dense caramel-like sweetness, signature intensity, low acidity and a complex spicy aroma.