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Edible saffron corms: Enables fresh, homegrown saffron for culinary use
Low-maintenance care: Requires minimal watering and feeding once established
Continuous blooming: Corms multiply year after year for ongoing harvests
Bright purple flowers: Adds ornamental value to your garden
Easy fall planting: Simple seasonal planting for a fall harvest
Summarized by Shop
Grow your own saffron, one of the world's most expensive spices! Once established, these amazing little bulb-looking corms will continue to grow and multiply year after year to bloom bright purple flowers. Harvest the red stigmas in fall, dry them for use in cooking.
Planting and care:
Plant in the Fall: Get "corms" (like bulbs) and pla