Rich chocolate and nutty flavor profile delivers a complex cup experience
Natural processing preserves the coffee's authentic Colombian character
Exceptional for pour over and espresso, offering versatility in brewing methods
Sustainably farmed to protect biodiversity and support university research
Supports eco-friendly farming initiatives with every purchase
Summarized by Shop
SCA Score: 87 Flavor: Chocolate, Blackberry, Cognac, Oak Roast: Medium-Dark Origin: Colombia Variety: 100% Caturra Grind: Whole Bean Altitude: 5200-5900 FT Process: Natural Ingredients: 100% Arabica Coffee
Named after Santa Elena's Matriarch Paula Concha, Paula 20 Brix is a natural processed Colombian coffee that transcends the traditional profil