VG-10 core steel blade: Delivers exceptional edge retention and sharpness for long-lasting cutting performance
Hammered blade pattern: Ensures easy food release and reduces sticking during use
Walnut wood handle: Provides a warm, organic grip and elegant contrast to the steel
Extended 8 inch blade: Offers leverage for effortless slicing through larger proteins and vegetables
Handcrafted in Seki, Japan: Reflects over 700 years of blade-making tradition for superior quality
Summarized by Shop
Often referred to as aGyuto, the 8” Chef Knife stands as the ultimate multi-purpose workhorse in any professional or home kitchen. Its elegantly curved blade is specifically designed to support a seamless rocking motion, perfect for precision mincing and rapid chopping of a wide variety of ingredients.
Beyond its versatility with vegetab
Blade Length
8 in (20.2 cm)
Total Length
12.8 in (32.5 cm)
Blade Material
3-layer stamped steel core, VG-10 hardness 61 HRC
Handle Material
Walnut wood
Weight
4.3 oz (122 g)
Edge Type
Straight
Cleaning Instructions
Hand wash only
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Razor sharp, cuts like a knife
I loved my first Taski knife so much I ordered the Chefs knife! (Thanks to Joel @ Recipe30 on You Tube for the recommendation)
S
Shannon · July 4, 2026
Review from Greece!
I am absolutely thrilled with this knife. The build quality is excellent. The balance is perfect and it feels very comfortable in hand. It also appears durable and is definitely worth the money. I highly recommend it.