Stone ground whole spices: Preserves volatile oils for maximum aroma and flavor release
True Ceylon cinnamon: Delivers a delicate, citrusy sweetness instead of sharpness
Includes szechuan peppercorn: Adds a gentle, bright citrus tingle for freshness
No salt, sugar, or fillers: Pure, clean seasoning for versatile use
Versatile application: Suitable for meats, braises, stir-fries, vegetables, and desserts
Summarized by Shop
One jar gives a dish that deep, savory-sweet, warmly aromatic backbone you taste in Chinese roast meats and braises. Chinese five spice balances five flavors at once: sweet star anise and fennel, warm cinnamon and clove, and the gentle citrusy tingle of Szechuan peppercorn. Rub it on pork, duck, or chicken before roasting, stir it into a
