Trimmed ribeye cap: Delivers the best cut of beef with less fat for enhanced taste
Rolled cut: Ensures even cooking and a tender texture
Fresh product form: Delivers maximum juiciness and flavor
Grilling recommended: Ideal for high-heat cooking to highlight beef tenderness
Summarized by Shop
The rib cap is the outermost part of the rib roast, found on the opposite side of the standard fat cap from ribeye steaks. Our ribeye caps are trimmed of the fat cap and offered in a petite size for those that wish to enjoy the best part of the ribeye on a smaller scale.