Stone-ground processing preserves natural nutrients and flavor for superior taste
Made exclusively from ancient Pemba wheat varieties for authentic regional character
No preservatives or additives, supporting clean and natural baking
Hand-selected by farmers and verified for quality assurance
Versatile use in crostata, pastry, and homemade bread for traditional recipes
Summarized by Shop
100% Italian grains – 100% watermill ground
Semi-refined flour
Perfect for jam tarts and cakes
add 30% to strong flours
Type 2 heirloom wheat flour
Entire flour production comes from the waterpower of our Mulino della Riviera mill, in Dronero. Only Piedmontese grains are used in the flour and farmers are all trusted supplier partners kno