Single origin from small cooperative farmers ensures traceability and supports local communities
Medium-light roast delivers a balanced, smooth flavor profile
Distinctive strawberry, pear, floral, and jasmine notes provide a unique tasting experience
Fully washed and dried on raised beds for optimal freshness and quality
Available in both ground and whole bean forms for versatile brewing options
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an