AUS8 stainless steel blade: Offers excellent corrosion resistance and easy sharpening for long-lasting performance
Compact three-blade design: Enables versatile cutting of meat, fish, and vegetables with a stable, comfortable grip
Distinctive lychee peel matte finish: Provides a smooth surface that minimizes food sticking and enhances cutting comfort
Natural olive wood handle: Durable, comfortable grip, and each handle develops unique character with use
Compact size: Ideal for small kitchens or when storage is limited
Summarized by Shop
Compact yet versatile, this knife bridges the gap between a standard Santoku and a petite petty knife. With a broader blade than a petty, it handles meat, fish, and vegetables with ease. Its stability on the cutting board makes chopping effortless, while the wide blade allows you to scoop ingredients directly—making it reliable enough t
