Dried lemongrass: Convenient for storage and long-lasting freshness
Distinctive lemon and roselike aroma: Enhances teas, blends, and culinary dishes
Versatile use: Suitable for both fresh and ground forms in recipes
Popular Indian variety: Trusted for quality and flavor consistency
Summarized by Shop
There are approximately 55 different varieties of lemon grass, which belongs to the family of sweetgrass plants. Lemon grass originates from South East Asia, Sri Lanka, India and Australia. The plant, also known as Citronella, is mainly preferred as a spice in the Asian cuisine. The dried plant is used in cut or ground form. However, the