First-harvest Miyazaki green tea: Ensures peak freshness and premium quality for a superior tasting experience
Blend of Yabukita and Kanaya cultivars: Creates a distinctive flavor profile with roasted soybean, cooked bok choy, and asparagus notes
Subtle umami and toasted cashew notes: Adds depth and complexity to the tea's flavor
Low caffeine content: Ideal for late afternoon enjoyment without jitters
Rich in antioxidants: Supports health-conscious lifestyles
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Description 2026 first harvest
Picked during the first harvest, in Miyazaki prefecture, this high-grade organic green tea is extremely rare.
Miyazaki san has created an organic Kamairicha with a blend of the Yabukita and Kanaya Midori cultivars. TOSHIRO has a comforting balance of roasted soybean, cooked bok choy, and asparagus notes. As
