Salt-free formulation enhances natural flavors for healthier cooking
Versatile use as both dry and wet rub for various dishes
Authentic Mediterranean recipe brings exotic region's taste to your kitchen
Low sodium content supports dietary preferences
Easy-to-use granule form for convenient application
Summarized by Shop
Herbs and spices are used liberally in preparing Mediterranean cuisine because they add aromas and flavors to foods, which reduces the need to add salt or additional fat when cooking. Our salt free Mediterranean Dry Rub gives you a punch of flavor from this exotic region and can be used as a dry rub or wet rub.
Net Wt. 1.8 oz.