Customizable with eggs, oil, and various wet ingredients for six unique flavors
Gluten free, dairy free, and free from common allergens for safe baking
No artificial flavors, colors, or preservatives for a cleaner ingredient list
Certified gluten free, kosher, and non-GMO for trusted quality
Easy to prepare for quick, fresh snack cakes or desserts
Summarized by Shop
You make these moist and delicious gluten-free snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or frosted with cream cheese icing. No one will ever know these are gluten-free!
None of the mixes I have made have came out fully cooked. The top is cooked and the inside is a gooey mess. I have tried different pans and oven settings. Very disappointed I haven’t been able to try any of the mixes a complete waste of money.
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Angie · August 8, 2026
Delicious spice cake!
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Kristine · August 19, 2026
I found this brand in the Philippines while visiting there. It is delicious!