Gluten free formula: Enables those with gluten intolerance or celiac disease to enjoy classic biscuits
Dairy free and vegan: Suitable for individuals with lactose intolerance or following a plant-based diet
No added eggs: Offers a lower fat and egg-free option for healthier baking
Versatile use: Can be used for cinnamon buns, chicken, biscuits, strawberry shortcake, and more
Kosher and non-GMO: Meets additional dietary and ethical standards
Summarized by Shop
These are gluten-free biscuits are light and fluffy and better than gluten biscuits. This dough can be used for cinnamon buns, chicken and biscuits, strawberry shortcake or whatever else you might use biscuit dough. This gluten-free mix does not call for eggs to be added. Check out our recipe section for dairy free and lower fat (utilizi
We love the 123 biscuit mix! It’s better than regular biscuits!!
W
Wendi · July 6, 2026
I have always enjoyed these biscuits. I can no longer purchase them locally. That was such a disappointment! I will usually purchase them when on sale. For some unknown reason, all GF products cost so much more than regular items. This product is worth the extra cost. I have had friends who are not GF tell me they like these biscuits better than regular ones. That says a lot about your product!
M
Marilyn · April 22, 2026
Excellent product. Been using this product for years.