Gluten free flour blend: Enables safe baking for those with gluten intolerance or celiac disease
Versatile use: Can be made into muffins or quick bread for flexible meal options
Multiple flavor options: Available in banana, zucchini carrot, and pumpkin for variety
Non-GMO ingredients: Meets the needs of health-conscious consumers
No artificial preservatives: Appeals to those seeking clean label baking products
Summarized by Shop
This gluten-free mix can be used to make either muffins or quick bread in several flavors, depending on what you add: banana, zucchini, carrot, or pumpkin.