Profiles two chefs from afar and a refugee-run restaurant, shedding light on immigrant culinary experiences
Features a chef and cookbook author sharing his heritage and new cookbook, connecting readers to global food traditions
Includes a 100-year-old Baghdadi-Jewish woman recounting migration and cultural shifts, offering historical context
Photographs by renowned artists and photographers, providing visual depth and storytelling
Explores the sensory experience of rice and beans, connecting readers to the cultural significance of food
Summarized by Shop
Issue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers-turned-chefs. Menal Kidane and Maria-Yvette Winters share their experiences as refugees and how their food and flavors help them
