Introduces the relationship between sensory skills and coffee for a deeper tasting experience
Includes hands-on use of sensory training tools such as flavor wheel and aroma bottle for interactive learning
Teaches the general process of coffee sensory tasting to build foundational skills
Compare speciality and regular coffee to enhance tasting discernment
Summarized by Shop
Course content:
Basic coffee tasting training (2 hours course) • The relationship between the senses and coffee • The use of sensory training tools (coffee flavor wheel, WCR coffee sensory dictionary, aroma bottle, etc.) • General coffee tasting process • Trial trial of specialty coffee and general coffee
