Medium roast delivers balanced flavor with subtle sweetness and depth
Single origin beans from Colombia and Nicaragua ensure traceability and sustainability
Distinct caramel, orange, citrus, flan, and chocolate notes for a complex taste experience
Available in multiple subscription options for flexible enjoyment
Vegan and vegetarian friendly to suit diverse dietary needs
Summarized by Shop
A medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Páramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorim