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Quantity
1
Description
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces. IngredientsDurum Wheat Flour, Eggs, Water.
Reviews
5.0
1 rating
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I just love pasta from Italy. It has like 10% gluten vs US pasta. It just tastes better. This product is always a winner for me.