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Single-origin Bourbon Kent beans: Delivers a unique, recognizable flavor profile from a specific region
Medium-light roast: Balances acidity and sweetness for a smooth, approachable cup
Fully washed and dried on raised beds: Ensures clean, vibrant flavor and supports smallholder farmers
Ethically sourced from small cooperative farmers: Promotes fair trade and sustainable agriculture
Distinct pear, floral, jasmine, and strawberry notes: Offers a complex, gourmet tasting experience
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Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Mineral